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Remote Energy Monitoring
See the energy. Understand the system. Improve the performance.
Quintex provides remote energy monitoring designed specifically around commercial kitchen equipment, ventilation, and associated HVAC systems.
By monitoring the equipment that drives energy consumption, we give you a clear picture of what is running, when it is running, and how it is performing — helping identify energy waste, improve efficiency, and support smarter maintenance.
How It Works
From equipment to insight
Monitor
Intelligent, wireless sensors monitor relevant kitchen equipment, electrical circuits and ventilation systems with minimal disruption
Data
Data from your equipment and systems is securely connected to an online monitoring platform
See
View energy consumption and system behaviour remotely, giving you visibility across the operation
Understand
Identify patterns, unusual consumption, equipment running outside expected periods and changes in system performance.
Act
Use the information to optimise operation, investigate issues and make better maintenance and upgrade decisions
What We Monitor
Kitchen Equipment
Understand the energy behaviour of the equipment driving your kitchen operation, including:
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Cooking equipment
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Ovens and ranges
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Fryers
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Dishwashers
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Refrigeration
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Ancillary kitchen equipment
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Other significant electrical loads
Ventilation & HVAC
Monitor the systems responsible for extracting, supplying, heating, cooling and conditioning the kitchen environment:
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Kitchen extract systems
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Supply air systems
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General extract and supply
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Air handling units
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Fans
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Air conditioning
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Heating systems
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Associated ventilation equipment
The Quintex Difference
We monitor the relationship between the kitchen and the systems supporting it.
A kitchen doesn't operate in isolation. Cooking equipment drives ventilation demand, ventilation affects energy consumption, and heating and cooling systems all interact with the environment.
Quintex understands these relationships.
Our monitoring approach helps you see the equipment, the ventilation and the energy use as one connected system — giving you better information to optimise performance.
What You Can See
Turn energy consumption into useful information.
Live Energy Use
See what equipment and systems are consuming energy and when
Operating Patterns
Understand when kitchen equipment and ventilation systems are running - and identify unnecessary operating periods
System Performance
Monitor changes in energy behaviour that may indicate equipment or ventilation issues
Peak Consumption
Identify when energy demand is highest and where the biggest loads are coming from
Alerts & Exceptions
Highlight unusual activity or changes that may need investigation
Historical Trends
Compare performance over time and measure the impact of operational or maintenance changes
