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Systems Designed for Compliance, Not Operational Performance
Kitchen ventilation is often designed for compliance and peak demand, but real kitchens rarely operate at full load all day.
Designed for Peak, Running All Day
Without intelligent control, ventilation systems continue running at high airflow during quieter periods, causing over-ventilation and unnecessary energy use from day one.
Fixed Controls, Fixed Inefficiency
Many systems rely on manual controls or fixed BMS schedules, failing to adapt to real-world operation and often falling short of design performance.
The Risk of Manual Control
Manual ventilation control is inconsistent in busy kitchens, leaving systems running at high speed and increasing energy use and noise over time.
The Cost of Poor Performance
Inefficient ventilation increases operating costs, carbon emissions, and post-handover performance issues, impacting long-term client satisfaction.
Cheetah allows food service ventilation to be designed not just for compliance - but for performance, efficiency, and long‑term operational success.
See Our Case Studies
A Smarter Ventilation Strategy
Cheetah provides intelligent, demand-responsive control, automatically adjusting extract systems to real cooking demand instead of fixed schedules.
Up to 80% Lower Fan Energy
By automatically adjusting fan speeds to demand, Cheetah can reduce fan power by up to 80%, with typical daily energy savings of 50–60%.
Real-Time Demand Control
Cheetah replaces fixed schedules and manual controls with intelligent automation, matching ventilation to real cooking demand.
Performance That Matches Design
Intelligent control helps systems deliver the energy, carbon, and efficiency performance they were designed to achieve.
Lower Noise. Lower Carbon. Longer Life.
Reduced fan speeds cut noise, lower carbon emissions, reduce mechanical wear, and help extend equipment life.