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Constant Operation, Regardless of Demand
Hotel kitchen extract systems often run at full speed all day, even when cooking demand is low, wasting energy between services and during quieter periods.
High Energy Use That Adds Up Fast
Hotel kitchens often run extract systems for 16+ hours a day. Without demand control, fans continue operating at full speed.
Manual Control Through Fixed Timers Falls Short
Basic BMS timers and fixed schedules can't respond to changing cooking demand, leaving systems running harder than necessary.
Manual Adjustment Isn’t Built for Busy Kitchens
Busy kitchen teams don't have time to adjust ventilation throughout the day. Once fans are turned up, they're rarely turned back down.
Noise That Impacts Comfort and Performance
Constant high fan speeds increase noise, accelerate equipment wear, and shorten the life of the ventilation system.
The Smarter Way to Run Kitchen Ventilation
Cheetah Delivers
Up to 80% lower fan energy during low demand and significant annual cost savings without compromising performance.
Fully Automated Control
Cheetah removes the need for manual fan adjustments, automatically optimising ventilation to match real cooking demand.
Quieter, More Comfortable Kitchens
Lower fan speeds reduce noise, creating a better working environment while minimising disturbance to nearby guest rooms and outdoor spaces.
Lower Carbon. Better Efficiency.
Lower energy use means lower carbon emissions, helping hotels reduce operating costs while supporting sustainability and Net Zero goals.
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Intelligent ventilation that responds to how hotels operate
Cheetah works alongside hotel operators, consultants, and facilities teams to transform kitchen ventilation from a constant operational cost into a performance‑led, optimised system - delivering lower energy bills, quieter kitchens, and meaningful sustainability benefits.
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