Posts List
Sustainable Drainage: Prevent Frequent Blockage Issues
Most large restaurants and pub chains spend thousands of pounds each year on drainage system problems. Commercial kitchens are notorious for FOG (fats, oils, and grease) buildup in drains as food particles and residue wash away. Without proper treatment, this causes serious kitchen problems over time. Taking preventive measures can significantly reduce drainage issues that could force your kitchen to close temporarily. Don't Block It, Biofix It If drains are slow-running or regularly blocked,...

How Cheetah Helps Schools Save Energy and Money
Schools are looking to become as efficient as possible by evaluating where they can save money. Every school kitchen requires a ventilation system - making them as efficient as possible makes financial and environmental sense. How Energy Efficient Is Your School? Energy used for catering facilities amounts to around 10% of a school's energy costs (Source: Education Business UK). Improving energy efficiency in school catering equipment reduces carbon footprint and saves money. A large...

Lepido Featured on BBC News: Heat Recovery From Kitchen Fumes
Lepido by Enjay was featured in a BBC News article exploring heat recovery technology for commercial kitchens. The article, "Why there is serious money in kitchen fumes," examines how restaurants are recovering energy from kitchen exhaust to cut heating costs and reduce emissions. BBC journalist Maddy Savage visited a Burger King in Malmö, Sweden, where Lepido has saved approximately $16,000 (£13,000) annually in heating bills. The Technology Lepido is a heat exchange system that captures...

Where Can Ecofix Be Applied?
Ecofix offers zonal capability - coverage where it's needed most. Many customers specify exactly where they need Ecofix installed based on their system challenges. Canopy and Duct Many clients install Ecofix to the canopy using spray bars. This removes and prevents contamination buildup. Kitchen staff remove waste product as part of daily cleaning. Ductwork houses additional spray nozzles from 1 to 3 metres to reduce contamination where grease load is highest. Risers (Internal and External)...

Quintex Approved as SafeContractor by Alcumus
Quintex has been approved by Alcumus as a SafeContractor. Alcumus SafeContractor is the UK's leading health and safety assessment scheme. This approval demonstrates our commitment to maintaining high standards of health and safety competency across all our installations and services. SafeContractor is a founding member of the SSIP Forum (Safety Schemes in Procurement) and is fully accredited by UKAS, the UK Government's only recognised accreditation body. This accreditation assures our...

Quintex Renews FEA Membership
We've renewed our Foodservice Equipment Association (FEA) membership for another year. The FEA is the UK's leading trade association for foodservice equipment. Membership gives us access to technical support, industry networking, and the latest foodservice trends. As part of the FEA community, we have a collective voice to influence government and high-level bodies on the future of the foodservice industry. Being part of this association keeps us connected to the broader foodservice sector...

Looking After Your Cheetah System
Maintaining your Cheetah demand-controlled ventilation system ensures optimal performance, maximises energy savings and protects your investment for years to come. Here's what's included in our annual PPM (Planned Preventive Maintenance) contract and why it matters. What's Included in Your PPM Contract Remote Support: Year-round telephone access to our technical helpdesk. We can remotely adjust fan speeds, diagnose faults, and provide immediate support without a site visit. Quarterly Energy...

Energy Savings With Short Payback in Commercial Spaces
Key Results: 33,100 kWh saved per year 7,400 kg CO₂ emissions reduced annually £8,200 saved each year 60% reduction in fan energy consumption 1-year payback period The Challenge Energy prices keep rising, but most ventilation systems still run the same way they did 20 years ago - constant speed, all day, regardless of actual demand. For commercial buildings with catering facilities, this creates a significant and controllable cost. But many energy-saving solutions require expensive system...

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