Energy efficient kitchen design can help you well on your way to a sustainable commercial kitchen environment. One of the easiest ways to improve energy efficiency in your kitchen is to choose the right kitchen equipment and appliances to get you through each service.
Whatever stage you’re at with your catering project – whether it be a complete new build or even revamping or creating a dark kitchen, we have the perfect solution. Cheetah is your one stop shop for energy saving! We’ve also recently joined AutoQuotes and Specifi to help kitchen designers choose Cheetah with ease
No matter your project, Cheetah can help you to save energy and is perfectly tailored to the demands of your kitchen. Here are just some of the ways we work with a range of kitchens to help them reach their sustainability goals.
If you’re starting a brand new project, you have the luxury of a blank canvas to work with. This is beneficial for a number of reasons; not only can you design and create every detail, but you also have the choice of modern, energy saving equipment and appliances, that can help make your kitchen cost effective from day one.
We continue to work with brand new kitchens to help them become efficient and sustainable environments. Our Cheetah system can be installed from the get-go and work with your kitchen from day one. If you have a brand new project coming up, speak to our team about exactly how we can help your kitchen.
If you’re upgrading your kitchen and its systems, then it’s the perfect time to think more about how you can make your kitchen more environmentally friendly and reduce the amount of energy you’re wasting. Chances are, you’ll be installing new equipment, and Cheetah is certainly something to consider if you’re at this stage.
Even if you’re happy with your current equipment set up, we can still install Cheetah in addition to further help your energy saving efforts in the kitchen. Cheetah also has a remote dial in access, meaning we can monitor key system KPI’s such as fan speeds, temperature and air flows. Any faults can be quickly identified and often fixed remotely, maintenance needs can be identified and performance optimised, all without attending site.
Dark kitchens, which are also known as ghost and cloud kitchens, sell meals exclusively through delivery. As well as saving energy and money for commercial kitchens in restaurants across the country, we’re also working with dark kitchens to help them run as efficiently as possible whilst serving take out food in current times of crisis.
Take a look at one of our previous blog posts about ghost kitchens, where we discuss whether this could really be the future of dining as we know it.
Taking those first steps to an energy efficient kitchen isn’t easy, so if you need a hand, we’re here to help. At Quintex, we provide innovative solutions designed to enable energy users to meet their environmental targets, improve profitability and add value.