• Biological grease reduction for commercial kitchen extraction systems
  • Saving energy through demand controlled ventilation
    • “The Cheetah system has proven to be one of the most successful energy saving ideas we have found over the recent years”

      Jeremy Waters, TESCO Energy Manager
    • We had the opportunity through the Banbury trial site to better understand how energy saving technologies, such as Cheetah in a busy pub environment operate and save energy. From the results of this trial we are keen to continue to roll out the system in across our other businesses.”

      Simon Cocks, Mitchells & Butlers Energy Projects Manager
    • Quintex have recently installed over 350 Cheetah systems for our Restaurant brands. They have been successful at achieving the quality and standards of installation and workmanship required within the deadlines set with no disruption to our restaurant operation or our guests.”

      Chris George, Whitbread Hotels & Restaurants Head of Energy & Environment
    • “We conducted an initial trial of the Cheetah™ system at one of our sites with excellent results achieved. We’re delighted to be rolling out the technology across the UK, which will have a huge impact on our energy initiative programme.”

      John Conlon, Director of Facilities and Engineering Europe, Marriott Hotels International
    • “Preserving the environment and looking at ways in which we can become more energy efficient is as important to us as the goods we sell. Our partnership with Quintex will enable us to get one step closer to achieving our goals, whilst ensuring significant energy savings across our commercial kitchens for years to come.”

      Paul Walton, Energy Engineer, Marks & Spencer