ROAST

Project Highlights
73,631 kWh Saved per annum
32 tonnes carbon saved per annum
Reduced energy consumption – 70%
Annual saving in pounds – £7,290
Payback of initial investment – 1.70 yrs

New Britannia meets Britain’s oldest food market at Roast, a restaurant and bar dedicated to classical British cooking using the finest seasonal produce. The restaurant is housed in the unique structure of the former portico of a flower market, inside which they serve gutsy food and delicious drinks.

Due to the reduced usage the restaurant will find their HVAC equipment will have a longer lifespan and need fewer repairs so reducing overall maintenance and replacement costs, another factor which could be added into the payback calculation.
Roast the restaurant is doing all it can to alleviate climate change roasting the planet!!

Download the full case study here.